Our Team
Peter MacInnis
Owner/Orchard Caretaker
Margaret MacInnis
Wine Maker
Anne Greeno
General Manager
Collin MacInnis
Foreman, Technical Expert
Our company
Our family owned and operated winery in Saskatchewan crafts wine from our own Haskap orchard, with future expansion into cherry, rhubarb and black currant wines, as well as melomels and mead. Liqueur, dessert wine and fruit table wines will round out the offerings. Sparkling wine will be added as the production capacity expands. Given the nature of the fruit, it is hoped that part of the Haskap wine will be further aged in oak barrel, as Haskap has a complex structure with phenolics and tannins that lend it to further development beyond a simple fruit wine.
Peter and Margaret MacInnis
Peter brings his extensive military experience to the business after serving in the Royal Canadian Navy on both the east and west coasts of Canada. He is currently an Electrician and Maintenance Planner with a uranium mine in Saskatchewan, and has previously worked in the oil industry in Alberta. Margaret was a registered nurse, providing first level care services in both Nova Scotia and British Columbia.
Margaret is currently enrolled in the UC Davis Winemaking Program with a completion date of March, 2019. This certification will enable the Bee & Thistle Winery Inc. to offer the expertise of a full-time certified winemaker. Peter is a trained distiller; his skills will be utilized to produce various base alcohol which will then be developed to Haskap gin, other fruit liqueurs and the like.
Peter and Margaret are co-owners of a haskap orchard which supplies Bee & Thistle Winery Inc. with all of the berries needed for their Haskap wine production. With initial planting in 2013, the orchard thrives and continues to produce a bountiful crop each year. Their orchards are being expanded to include other fruits, such as rhubarb and black currants to diversify the wine offerings in the future.
Collin MacInnis
Collin also brings with him his extensive military experience with his service in the Royal Canadian Air Force in both Canada and Germany. He is currently a Power Engineer with a major oil and gas company in northern Alberta, and his expertise with maintenance of equipment and his ability to think outside the box, will be valuable assets to the winery. Collin is developing his own acreage nearby, into Ravensfield Farm, which will specialize in Carmine Jewel cherries and include other fruits in the coming years.
Anne (MacInnis) Greeno
Anne has 35 years in business and project management after working with two major Canadian organizations that provide services to banking, financial and IT industries. She has extensive experience in team leadership, resource management and marketing. Anne is the tireless contributor of new ideas, calling on her expert interpersonal skills to help develop the website, marketing materials, and branding.
The Bee & Thistle Story: What’s in a Name?
The MacInnis Crest - Two Actually
Our Legacy