Harvesting - 2019

German Wine Rhubarb

The fine weather has arrived on the prairies and we are excited to start the first of the 2019 harvesting season. The first crop of the season is the beautiful German Wine Rhubarb.

Peter and Collin Rhubarb.jpg

The first day of harvesting the Germany Wine Rhubarb gave us 350 pounds with a few more rows yet to be picked. All of the Rhubarb has been sliced, stored in sanitized fruit buckets and then frozen. A second harvest will be done in two weeks. We will soon have 1,000 bottles of Loch Aline ready for purchase.